In 100 g (Grams) of Meat extender there is 32 IU of Vitamin A, IU. Change amount

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Vitamin A, IU

Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Meat extender.

Fish oil, cod liver	100000 IU
Moose, liver, braised (Alaska Native)	96000 IU
Beef, New Zealand, imported, variety meats and by-products, liver, raw	94398 IU
Walrus, liver, raw (Alaska Native)	81200 IU
Peppers, sweet, red, freeze-dried	77261 IU
Veal, variety meats and by-products, liver, cooked, braised	70564 IU
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	70046 IU
Carrot, dehydrated	68466 IU
Chives, freeze-dried	68300 IU
Veal, variety meats and by-products, liver, cooked, pan-fried	66989 IU
Lamb, New Zealand, imported, liver, cooked, soaked and fried	66240 IU
Parsley, freeze-dried	63240 IU
Lamb, New Zealand, imported, liver, raw	51447 IU
Spices, paprika	49254 IU
Spices, pepper, red or cayenne	41610 IU
Duck, domesticated, liver, raw	39907 IU
Veal, variety meats and by-products, liver, raw	39056 IU
Seal, ringed, liver (Alaska Native)	36600 IU
Turkey, all classes, liver, cooked, simmered	35836 IU
Peppers, pasilla, dried	35760 IU

Meat extender

Meat extender is a type of Legumes and Legume Products. The most significant nutrients in Meat extender are listed below.

Water	7.48 g	7.48%
Energy (calorie)	311 kcal
Energy (joule)	1301 kJ
Protein	41.71 g	41.71%
Total lipid (fat)	2.97 g	2.97%
Ash	13.13 g	13.13%
Carbohydrate, by difference	34.71 g	34.71%
Fiber, total dietary	17.5 g	17.5%
Calcium, Ca	204 mg	0.20%
Iron, Fe	11.99 mg	0.01%
Magnesium, Mg	216 mg	0.22%
Phosphorus, P	639 mg	0.64%
Potassium, K	1902 mg	1.90%
Sodium, Na	10 mg	0.01%
Zinc, Zn	2.21 mg
Copper, Cu	0.304 mg
Manganese, Mn	0.271 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.702 mg

Nutrients in Meat extender